One of the main characteristics of this place, strictly
“Made in Oltrepo’”, is that of the
dining rooms with its own peculiarity.
The restaurant, that can serve 300 covers every day,
offers a typical food of Lombardia and Italy. The
very popular dishes are : various kinds of typical
cold meats and salami, the main dishes based on “risotto”
and fresh homemade pasta, the“prestigious trolley
of boiled meat, the “stracotti” and the
roast meat with the game, the snails, the mushrooms
and white truffles of Alba in its season, the unfailing
fillets, the entrecotes, the Milanese cutlets and
the traditional tagliata.
The spacious and bright rooms offer solutions for
any kind of requirements: marriages, baptisms, first
communions, confirmations, anniversaries, birthdays,
degree’s parties and still more… From the
restaurant it is possible to enter into an equipped
garden and in the spacious parking.
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